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Gardening J Club

3/09/2013
The Prep children in the Gardening J Club finished up with a garden party. We hardworking gardeners celebrated by eating lavender pikelets. On top we had butter which we had made, strawberries we had found in the garden, whipped cream and grated chocolate (did you know there is a chocolate tree in the children's garden?).
We also picked herbs to go in a dip, and ate our dip with carrot sticks. Finally, we washed it all down with homemade mint and lime cordial or strawberry and lavender cordial. Delicious!